With the wrap up of Chef Kenji's recent visit California, which included 3 solid days with Consulting Chef Richard Haake studying ingredients, preparation, and presentation for each and every item being considered for our food program, along with evenings visiting exemplary restaurants in both San Francisco and Napa, we have finalized the composition of our opening menu and are very proud and excited to introduce it to you: Food Paring Menu

Our small-plate focused program both captures the essence of California wine country cuisine and complements the diverse composition of our wine list. Featuring ingredients such as Cowgirl Creamery cheeses, Gilroy garlic, and Fra' Mani salamis and sausages, and dishes such as San Francisco Cioppino and Santa Maria BBQ, there is no doubt about the integrity of our concept. In addition, our signature "trio" features based on flatbreads, sliders and tacos allows us to feature authentic, seasonal ingredients while providing yet another vehicle to showcase our wines.

While the composition of the trios, as well as the rest of the menu, will change with the seasons, the intent is that they continue as unique, defining components of our food program which contribute to the value of the CV brand.

We hope you are as pleased with the menu as we are, and certainly welcome your input and feedback.